A spicy-sweet blend of French verbena and lemon, a green Florentine iris and violet leaves, and sublime notes of Mysore sandalwood and ambergris.
Ingredients: Butyrospermum parkii (Shea) Butter, Cocos nucifera (Coconut) Oil, Elaeis guineensis (Palm) Oil, Helianthus Annuus (Sunflower) Seed Oil, Elaeis guineensis (Palm Kernel) Oil, Aqua (Water), Sodium Hydroxide, Fragrance Oil, Silk.